November 16, 2007

Cookin' with Hoosierboy

I consider myself to be an above average cook. I prepare 99% of the meals we eat at home. I am not talking about manning the grill while my wife prepares everything else either. Sometimes one needs a quick and easy meal. Last night I prepared one of those.

Nearly every grocery now offers pre-cooked rotisserie chickens. These whole birds are hot and ready to eat. This chicken makes the perfect chicken and noodles. Pick the chicken from the pones and shred the meat into small pieces. Add to packaged or frozen noodles along with a can of chicken stock or bullion flavored water (I use both). Add your favorite side dishes (here in the Midwest that would include mashed potatoes) and you are set for a quick, cheap dinner that tastes like you spent hours preparing.

Take that semi-homemade Sandra Lee, you hack.

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