April 20, 2009

In other words

I fried up some breaded tenderloins last night. I baked a batch of mac and cheese and some biscuits to go along. I did not make a veggie since I am the only one that would eat them, and I was not in the mood. Hey, I am 47, its OK to skip an occasional vegetable. An indifferent store-bought cherry pie rounded out the feast.

I ate a leftover tenderloin for lunch with a large glass of Big Red. Frank Sinatra crooned in the background. I slathered a leftover biscuit with apricot preserves and enjoyed a lunch fit for a king.

What are you eating today?

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