March 5, 2017

In the kitchen

My youngest came home for he weekend. I have not seen him in a while. We went to my daughter's and had pizza last night. My oldest son has plans so he missed the mini-reunion. I may make a lasagna this evening for supper. That is one of the boy's favorite meals.

Long-time readers know I do most of the cooking around here. I enjoy it. I always have. One of my first merit badges as a young Boy Scout was the one for cooking. I make no claims I am a better-than-average preparer of food. Your mom or wife is probably a better cook. My daughter is very good. My youngest works as a restaurant cook and has for a number of years. I have no doubt he could turn out ten perfect omelets to my one.

I do fine with the comfort foods. I can make a good batch of mashed spuds. My scalloped potatoes are good. My wife says my fried chicken is only second to her mom's. I make killer white gravy.  I can do chili or various casseroles. Most of you can probably do it just as well, if not better. All three of my kids claim I make the best lasagna. The youngest says this and he worked for a couple of years in an Italian restaurant.

Me, I don't know. I never care for my own cooking. I always think most other people's food is better. I enjoy the process. I take great pride when everything comes together at just the right time. I do not particularly like baking though.

Honestly, I have always maintained that anyone who can read a recipe can cook. Sure, you may have to figure out how to dice an onion or develop some knife skills, but turning out decent food isn't that hard. I have cooked long enough that I don't usually need a recipe for the old standards, but if I wanted to try something new I go by written directions. It is not brain surgery.

I enjoy watching cooking shows on TV. My method is simple: watch, learn, do. Sometimes it works, sometimes it doesn't. That is life.

2 comments:

Ed Bonderenka said...

lasagna. mmmmmmm

Joe said...

Sorry to get your hopes up, I BBQ'd some chicken on the grill instead

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