January 31, 2011

I reveal a tiny aspect of my life, and you say "So what?"

I dropped a cup of sugar-free banana fudge supreme pudding  on my foot at lunchtime.  The cup split open from the impact. It did not hurt, but the floor and my white sock were splattered with chocolate.

What a waste. This is one of the only sugar-free foods I have tried that is worth eating.

Luckily, I had more in the 'fridge.
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8 comments:

  1. Rita1/31/2011 05:57:00 PM

    Did you even consider that given the Great Coming Ice Age storm, you might have dropped the last bit of food that would have saved you from starvation?

    I hope you froze the sock to chew on later if you need it.

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  2. Jean1/31/2011 07:33:00 PM

    Did you lick the sock?

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  3. Ed Bonderenka1/31/2011 09:34:00 PM

    Oh, the humanity.

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  4. Joe2/01/2011 08:46:00 AM

    Jean -- I didn't. But I must confess I thought about it. What I did, was rinse the chocolate out and then threw the stained socks into the wash with a load of towels. yep, I did laundry.

    Does that make you all sweaty and hot Ladies?

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  5. Rita2/01/2011 11:29:00 AM

    Sweaty and hot over laundry? Nah, not quite. Now maybe if you did laundry AND looked like Steve Hayes from Fox News, then I would reconsider.

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  6. Joe2/01/2011 12:37:00 PM

    But I do...

    To b onest, I did THREE loads of laundry yesterday.

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  7. Rita2/01/2011 05:58:00 PM

    Not buying it Joe.

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  8. Dave2/02/2011 11:21:00 AM

    I've found other sugar-free foods worth mentioning. Smucker's sugar-free blackberry jelly being the best. My wife and I discovered it at Bob Evans, and picked up a jar on our next trip to the grocery store.

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