I just had a couple of Chicago-style dogs for lunch. You can have your Coney Island crappy hot dogs (yes, you know what I mean Erica, if you are out there). I'll take a red hot any time: an all beef dog, neon green relish, onion, tomato, pickle, sport peppers, and celery salt.
I would probably choose thin crust NY pizza over Chicago deep dish, But when in old Chicago I try to get a good hot dog or a hot Italian beef.
It is a long day and my head still hurts. But my belly is full of good food.
5 comments:
We're cheap around here. We like hot dogs with catsup. Or with chili. No red hots.
And we are agnostic regarding thin crust or Chicago Style, too. Either works.
I like deep dish too. The wife, not so much. therefore We mostly eat thin.
I have a rule in my home that catsup on a hot-dog will not be allowed by anyone over the age of 6. It is frikkin etched in high carbon steel and strictly enforced. And I ain't hardly B/S ing
All Beef or Chicken and Turkey Dogs?
Mustard and onions
Yikes! Condiment Nazis!!!
First they came for the celery salts, and I did not speak out—
Because I did not use celery salt.
Then they came for the sport peppers, and I did not speak out—
Because I did not use sport peppers, (and do really know what the #^*% a "sport" pepper is).
Then they came for the neon green relish, and I did not speak out—
Because I did not use neon green relish.
Then they came for the ketchup and I shot them with the Ruger my father-in-law brought home from the war.
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