Last night’s supper: fried chicken, mashed spuds, gravy, fresh ‘maters from daughter’s garden, green bean casserole.
I slapped some gravy all over that chicken breast after I took the picture.
I’m not the world’s best cook, but I have my fried chicken and homemade gravy techniques down. Of course, neither is too hard to make. For the mashed potatoes, it is all about the butter, baby.
3 comments:
Looks wonderful. With company for dinner I throw in a block of cream cheese. Kicks up the richness. Of course + the butter. Can't hardly ever have too much butter.
I don't suppose there are leftovers?
That is good looking meal, especially the fried chicken.
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