Yesterday morning I put out my American flag and then I dragged out the smoker. I drove down to the grocery. I threw the stuff for a perfect Memorial Day dinner in the cart.
Around noon I got things started. By supper time it was all ready; pulled pork (from a small pork shoulder), baked beans, cheesy potato casserole, and corn on the cob I cooked in the husk on the grill. Sunday we picked up some strawberries from the farmers market and we had strawberries on pound cake for desert after I washed up the dishes.
