I just had a couple of Chicago-style dogs for lunch. You can have your Coney Island crappy hot dogs (yes, you know what I mean Erica, if you are out there). I'll take a red hot any time: an all beef dog, neon green relish, onion, tomato, pickle, sport peppers, and celery salt.
I would probably choose thin crust NY pizza over Chicago deep dish, But when in old Chicago I try to get a good hot dog or a hot Italian beef.
It is a long day and my head still hurts. But my belly is full of good food.