August 30, 2010

Regarding Pickled Beets

I had a bowl of pickled beets for lunch. I also had some Goldfish Crackers (insert copyright etc. here) on the side.

I made homemade ice cream late last week.  I put a couple of scoops in a bowl -- not the one that previously held the pickled beets-- and had it for dessert. I sprinkled some cashews on the ice cream and smothered it in chocolate syrup.

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