July 23, 2014

The very best beet recipes

My daughter was at the house when I came home from a meeting yesterday afternoon. She brought me a Dilly Bar. Life is good.

I was very glad to see her.  She got home late Sunday night from a two week educational sojourn to Europe as part of her advance degree program. I think she had a good time, but to her chagrin, she learned what those of us who have traveled to Europe in the summer have discovered -- namely air conditioning is non-existent, or poor at best, at many hotels and restaurants.  She also complained about the European tendency to treat an ice cube like a nugget of pure gold. Somehow the knowledge that you can actually make large quantities of frozen water cheaply is not common knowledge at European eateries. All of these discomfits were exacerbated by the fact that western Europe is in the midst of a near record heat wave.

2 comments:

Unknown said...

so, where's the beet?

Anonymous said...

ah Bill,

titles rarely have anything to do with content around here.

joe

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