September 4, 2014

Plop Plop Fizz, Fizz

We had a feast for supper last night. Ribs slow cooked in the oven and then finished on the grill with a generous coating of thick rich BBQ sauce, tomatoes fresh from the garden, corn on the cob I grilled next to the pork ribs and cheesy hash brown casserole.  I did my best Mr. Creosote impression. 

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