i cooked my favorite meal in the world for supper last night. That would be beef and noodles, and yes, like any good Hoosier I erved them with mashed potatoes (Yukon Gold if you must know). I have learned that this pairing is a regional thing, that for some reason the rest of the civilized world sees the two starches and recoils in horror. Frankly it has never occurred to me that chicken or beef or turkey and noodles would not come with a big serving of mashed spuds. I like my noodles served on top of the potatoes. In any case this meal is not one designed to help my waist line and the heavy dose of carbs is certainly not conducive to maintaining blood sugar levels. It was a good meal with bad results on the scales and ugly blood glucose readings this morning.
Did you see that -- a title that fits the post for once? Anyway, I know what I'm having for lunch --- leftover beef and noodles served with mashed potatoes. Get over it.