September 18, 2007

Cooking with Hoosierboy

I just finished lunch, a reheated ribeye sandwich and a baked potato smothered in butter and cheese.

The ribeye sandwiches are a thing of beauty. I buy the thin sliced ribeyes, and marinate them for 15-30 minutes in dale's seasoning. This is powerful stuff and it will overpower the meat if you leave it too long. It is great for sandwich steaks and adds a terrific flavor. I am not a huge fan of marinades or steak sauces, but I can only give dale's the highest marks.

I would give you a picture, but it would be from a scope down the old gullet and that would be just gross.

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