December 29, 2009

Cooking with the Hoosierboy

I do most of the cooking around the old Hoosierboy homestead. I won't pretend I am a gourmet or top chef, but I get the meals done. I have mastered the art of timing, my dishes nearly all finish within a minute or two. I make a mean white gravy and those who have eaten my cooking rarely complain. Aside from from posts about my lunches or what I have eaten for supper this is no way a cooking blog.

That said, the wife brought home a recipe last week that is intriguing. When I read it, I thought it was one of the worst concoctions I have read. Upon tasting, this salad is excellent. I made it for the Hoosierboy family feast at Christmas and all who tasted it loved it.

Chili Corn Salad


2 cans of corn drained
2 cups shredded sharp cheddar
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup mayonnaise
1 bag crushed chili cheese Fritos

Mix it all up.

There you have it. All I might add next time is maybe a dash of Tabasco or hot sauce and maybe use green onions instead of sweet yellow onion.

Let me know if you try it.

3 comments:

dick said...

Sounds like a colon blower-outer.

rep said...

bet that is! I'm gonna try it!

Cappy said...

Good thing for corn storage. Happy New Year, HB.

Consider everything here that is of original content copyrighted as of March 2005