Cooking with the Hoosierboy

I do most of the cooking around the old Hoosierboy homestead. I won't pretend I am a gourmet or top chef, but I get the meals done. I have mastered the art of timing, my dishes nearly all finish within a minute or two. I make a mean white gravy and those who have eaten my cooking rarely complain. Aside from from posts about my lunches or what I have eaten for supper this is no way a cooking blog.

That said, the wife brought home a recipe last week that is intriguing. When I read it, I thought it was one of the worst concoctions I have read. Upon tasting, this salad is excellent. I made it for the Hoosierboy family feast at Christmas and all who tasted it loved it.

Chili Corn Salad

2 cans of corn drained
2 cups shredded sharp cheddar
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup mayonnaise
1 bag crushed chili cheese Fritos

Mix it all up.

There you have it. All I might add next time is maybe a dash of Tabasco or hot sauce and maybe use green onions instead of sweet yellow onion.

Let me know if you try it.