Good gravy

White Gravy

You can use multiples, I usually make a triple batch for my family.

2 T drippings
2 T flour
1 C milk

Always keep these proportions.

Add drippings to hot skillet over medium high. Stir in flour and cook for about 1 minute, stirring constantly. Add milk slowly, stirring constantly make sure you break up any lumps NOW. Add salt and pepper to taste. Cook until thick about 15 minutes keeping a constant boil, stirring constantly. This recipe always works.

Some people use the shaker jar method, this one always does better for me, as the flour cooks just like you are making a roux, so the gravy always thickens perfectly.