Things finally cooled down a bit -- to the low nineties -- yesterday. I threw some chicken tits on the grill, rubbed down with some fine secret rubbing stuff. I love to rub breasties. When they were almost done I slapped on some first rate BBQ sauce. I served them with some fresh corn on the cob and some cheesy banquet potatoes. I also made some biscuits. I wanted some fresh 'maters, but I did not make it to the farmer's market in time. For dessert I diced up an apple, a kiwi, pitted some cherries and rough cut some strawberries. I threw in a few cashews and made a nice fruit salad.
Just describing the meal makes me hungry all over again.