You asked for my ham loaf recipe. Here goes:
3 lb ham loaf mix (I buy mine premixed at a small grocery in my hometown, but I believe it to be 1-3/4 lb ground ham +1-1/4 lb ground pork.)
1-1/8 C corn flakes crushed
Add more cornflakes if it is too wet.
Mix well and form into loaf. Bake 350 for 1-1/2 hours. Baste ever 30 minutes with glaze.
I form mine into a loaf (usually 2) on a foil lined baking sheet you can use a loaf pan if you prefer.
1/4 C vinegar, 1/4 C boiling water,3/4 C brown sugar, 1teaspoon dried mustard. Boil all for 5 minutes. Keep warm and brush on meat every 1/2 hour
You can substitute 1C Ritz crackers or saltines for for the corn flakes. Start with 2 eggs and add another as necessary.
You can make smaller batches, adjust fillers as necessary.
By family tradition it is served with homemade Mac and cheese