March 14, 2026

What's Cooking

 It appears we are going to have to replace our stove. It won't hold temperatures in the oven. We have had it "repaired" once already and the expensive fix lasted about eight months before it started failing again. The red light that indicates the top is hot has burned on steady for a year no matter if the burners are on or not.  It, like my other Samsung appliances, is junk (don't get me started on the pos refrigerator). 

We have only started looking at options on-line and I sauntered past the selection at Lowes yesterday when I stopped for furnace filters. I want the double oven version, but I balk at the price. In the end it will be what the wife wants even though I do 90% of the cooking. It is just the way it is. 

In the end I know I will spend about a grand on an appliance that will last about a decade and that is a sad commentary on today's crappy manufacturing environment when "good enough" replaces quality components and workmanship. 

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