May 16, 2018

A break from my normal fare

Last night the wife and I went to a decent restaurant to celebrate Tuesday. Plus, I know the executive chef. The food was great. I had cedar planked salmon, the wife had a steak. The decor was nice and cozy. The food is scratch-made, so if you are looking to dine and dash, you probably should choose a chain eatery. It wasn’t cheap, but it was delicious.

If you live on the Indy north side I would recommend Stompin’ Barley located at the corner of Carmel, Fishers, and  Noblesville at 146th and River Road.

1 comment:

Jean said...

Looks like a beautiful place. Am assuming your son did the chef part.
Good for you on breaking out of routine.

Consider everything here that is of original content copyrighted as of March 2005