Last night the wife and I went to a decent restaurant to celebrate Tuesday. Plus, I know the executive chef. The food was great. I had cedar planked salmon, the wife had a steak. The decor was nice and cozy. The food is scratch-made, so if you are looking to dine and dash, you probably should choose a chain eatery. It wasn’t cheap, but it was delicious.
If you live on the Indy north side I would recommend Stompin’ Barley located at the corner of Carmel, Fishers, and Noblesville at 146th and River Road.
1 comment:
Looks like a beautiful place. Am assuming your son did the chef part.
Good for you on breaking out of routine.
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